Hey!
Welcome to my blog, and thanks for stopping by. I hope to post many recipes, most likely all to do with baking.
They were well adored and I'd probably make them again. I iced with grocery-store icing and sprinkles.
1 1/2 sugar
1 tbsp vanilla
5 eggs
1 1/2 c cake flour
1/3 c vegetable oil
Steps:
Add sugar, vanilla, and eggs. Beat until volumized (about 15 minutes), starting on low power and working up to medium.
Fold in flour.
Fold in oil.
Pour into buttered cake (or cupcake) pan and bake at 350 for 30 to 40 minutes.
I promise there are more posts to come, so I hope you enjoy, bake, and subscribe!
Welcome to my blog, and thanks for stopping by. I hope to post many recipes, most likely all to do with baking.
I recently made Italian Sponge cupcakes taken out of the Cake Boss Cookbook. The recipe was really simple and didn't require many ingredients. The first batch I made came out a little burnt (I cooked them for 30 minutes) but the second batch turned out much better, despite baking for the same amount of time. The only difference was I refrigerated the batter while I waited for the first batch to finish.
Ingredients:
1 1/2 sugar
1 tbsp vanilla
5 eggs
1 1/2 c cake flour
1/3 c vegetable oil
Steps:
Add sugar, vanilla, and eggs. Beat until volumized (about 15 minutes), starting on low power and working up to medium.
Fold in flour.
Fold in oil.
Pour into buttered cake (or cupcake) pan and bake at 350 for 30 to 40 minutes.
I promise there are more posts to come, so I hope you enjoy, bake, and subscribe!
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